From the nature to the bottle...
Reserve Red . 2015 . 15% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera
Reserve White . 2016 . 14% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera
Castelão & Cabernet Sauvignon Grapes . 2015 . 15% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera
Trincadeira & Syrah Grapes . 2015 . 15% Península de Setúbal Region 6660 bottles Enologist: Jaime Quendera
Fernão Pires & Moscatel Grapes . 2013 13,5% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera SOLD OUT
Touriga Nacional Grape 2015 . 15% Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera
Castelão Grape . 2015 15% Península de Setúbal Region 5330 bottles Enologist: Jaime Quendera
Cabernet Sauvignon Grape . 2015 . 15% Península de Setúbal Region 2000 bottles Enologist: Jaime Quendera
Syrah . 2015 . 15% Península de Setúbal Region 5330 bottles Enologist: Jaime Quendera SOLD OUT
Trincadeira . 2015 . 15% Península de Setúbal Region 6660 bottles Enologist: Jaime Quendera
Castelão 60% and Trincadeira 40% . 2016 . 14% Península de Setúbal Region 20.000 bottles Enologist: Jaime Quendera
12,5% Península de Setúbal Region 10.660 bottles Enologist: Jaime Quendera
13% Península de Setúbal Region 10.660 bottles Enologist: Jaime Quendera
Moscatel . 2016 . 11% Península de Setúbal Region 10.660 bottles Enologist: Jaime Quendera
Champagne Method Moscatel . 2012 Península de Setúbal Region 3330 bottles Enologist: Jaime Quendera SOLD OUT